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  • Chef Gabe: Fried Beef Nuggets With Jalapeño Jam

    Chef Gabe is joined by Robert Zauderer, one of the key people behind the scenes of Under the Hood. This dish is a perfect appetizer or main for a Yom Tov meal! These Mexican beef nuggets are cooked and then fried until perfection, with a perfect balance of subtle spice.

  • Under The Hood: Fried Chicken With Lentil Hash

    Chef Gabe and Chef Ari are here to take a childhood favorite and create it into a new delicious masterpiece!

  • Bobbi Weisz's Famous Kokosh Cake

    Yussi is joined by his mother to recreate her famous kokosh cake from his childhood.

  • Light Cooking With Victoria Dwek

    Powerhouse kosher food personality Victoria Dwek is the co-author of six cookbooks, published by Artscroll, including the Made Easy Cookbook Series, Everyday Secret Restaurant Recipes, and Secret Restaurant Recipes, which sold out its first printing in one month and reached Amazon’s top 50 books ...

  • Let's Make Cheesecake For Shavuos With Morah Rochel!

    Everyone loves cheesecake...especially Morah Rochel! Learn to make your very own cheesecake at home with Morah Rochel just in time for Shavuos.

  • Nosh & Nibble

    This show includes cooking, baking, and crafting. The Nosh & Nibble stars will inspire you to take on your own creative projects.
    What will you create?

  • Heimish at Home

    Yossi will invite you into his home with his beautiful family as he brings you along on his heimish cooking journey.

  • Renee's Table

    Indulge your inner party planner with Renee Muller, food stylist turned cookbook author. You will be inspired by her fresh concepts of how to plate the food you cook. She’ll also show you ideas for entertaining that you can recreate at home to wow your guests.

  • Make Your Own Crazy Brownies!

  • Super Salmon Supper

  • Mom Jr.’s Making Dinner Tonight!

  • Mysterious Apples and Delicious Chicken

  • Ice Cream Pie and Storytime

    Ingredients:

    1 Graham cracker pie crust
    1 pint ice cream of your choice
    1/2 cup chocolate syrup
    1/2 cup peanut butter
    1/2 cup corn syrup
    Peanut brittle

    Allow the ice cream to soften slightly at room temperature. Smooth into pie crust. Freeze for 1.5-2 hours or until fully frozen. Mix chocolate...

  • Snacks and Stories With Meir

    Meir Ohayon’s Granola Bars Ingredients:

    10 Tbsp margarine

    1 cup brown sugar

    ½ cup corn syrup

    3 tsp vanilla sugar

    4 cups oats

    ½ cup chocolate chips

    ½ cup marshmallows

    1 cup chocolate lentils

    Melted Chocolate, or chocolate spread, for decorating

    Sandwich cookies, for decorating

    Preheat o...